www.ecml.at/ICT-LA
Created by Laila Palm, Stephanie Palm, Saskia Langer (Belgium)
In this activity, students learn the concept of sustainability, cultural differences in food and waste management, and sustainable practices. They practice vocabulary and get introduced to waste separation and making sustainable choices in the supermarket. It promotes speaking, listening, and critical thinking.
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Activity designed for: German
Document language: English
Age group: 11-18
CEFR level: A1A2
Skills: SpeakingReadingVocabularyPronunciationInterculturalMediationPlurilingual
Duration: 120+ minutes
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